In 100 g (Grams) of Cookies, raisin, soft-type there is 13.6 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cookies, raisin, soft-type.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Cookies, raisin, soft-type

Cookies, raisin, soft-type is a type of Baked Products. The most significant nutrients in Cookies, raisin, soft-type are listed below.

Water	13.1 g	13.1%
Energy (calorie)	401 kcal
Energy (joule)	1678 kJ
Protein	4.1 g	4.1%
Total lipid (fat)	13.6 g	13.6%
Ash	1.2 g	1.2%
Carbohydrate, by difference	68 g	68%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	47.56 g	47.56%
Calcium, Ca	46 mg	0.05%
Iron, Fe	2.29 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	83 mg	0.08%
Potassium, K	140 mg	0.14%
Sodium, Na	418 mg	0.42%
Zinc, Zn	0.32 mg
Copper, Cu	0.413 mg
Manganese, Mn	0.305 mg
Selenium, Se	2.8 µg
Vitamin C, total ascorbic acid	0.4 mg

Nutrients in Cookies, raisin, soft-type